Wednesday, July 23, 2008
மல்லிதா->சென்னை Dish
Wheat Flour -1cup
Maida Flour -1cup
Salt-1spoon
Sugar
Water
->Mix the above mixture in water and prepare a dough.
->prepare small balls with the dough
->Heat a tawa, add 3cups of water,once the water boils
->Now cook the rotis in the water
->Stain and remove the roti
->sprinkle the sugar and the scraped coconut on top of the roti and the delightful Mallidha is now ready to serve
Monday, March 17, 2008
GROUNDNUT GULABJAMUN
INGREDIENTS:
Sugar-500gms
Groundnut-100gms
Maidha-100gms
Cardomom Powder-1/2 teaspoon
Saffron -3/4 teaspoon
Refined Oil-1/2kg
Baking Soda-1/2 teaspoon
Salt- to taste
Jeera:
->Immerse 500gms of sugar in 200ml of water and boil it for 5min
->Add cardomom powder and pinch of Saffron powder
->Allow this jeera to cool
GulabJamun Balls:
-> Roast the groudnut and remove the husk
->Soak the groundnut overnight
->Grind it as paste and now add 1cup of maidha for 1cup of paste
->Now add cardomom powder,1/2 spoon of baking soda,a pinch of salt,pinch of saffron
->prepare this into a dough and make small balls and fry the balls untill golden brown in a pan of oil
->Put these balls into the perpared Jeera
->You can now enjoy the yummy Groundnut Gulab Jamuns
Jeera:
->Immerse 500gms of sugar in 200ml of water and boil it for 5min
->Add cardomom powder and pinch of Saffron powder
->Allow this jeera to cool
Friday, September 28, 2007
Kadhalum Natpum
- Annayin anbai
arainodiyil marakkadithathu
natpu!
-naalaga naalaga
nangu suvaikkum ore pazham
Manam
nadandhathai ninaithu varundhaathey
ninaivugaluku yengadhey
nadappavai naalaya ninaivu yenbadhai marakkathey!!
Madham
ilayaaga vilagi irundhalum maram sezhumayaaga irukindradhu
manidha madham vun kilay ilay vun jaadhi